Oh, I know, pumpkin spice, blah, blah, blah… Well, tis the season.
I had almost forgotten how much I enjoy Andes Mints. I could seriously eat a dozen of them at a time and still want more. So when I saw this recipe while browsing pinterest, I knew I had … Continue reading
These. cookies. are. so. awesome.
If you are looking for something to do with the leftover funfetti cake mix from the recipe for Cake Batter Rice Krispie Treats, here is a way to use it up. I found the recipe here. I changed it slightly, … Continue reading
2 Pie crusts, cooked and cooled 2 boxes of chocolate pudding 3 cups of milk 1 extra large tub of cool whip or 2 regular size tubs of cool whip a bag of semi sweet chocolate chips … Continue reading
A warning before you make these: You will want to make them again. and again. and again. Unless peanut butter chocolate, gooey, crispy yumminess is not your thing. In that case, you’re safe. Just make a batch for your best … Continue reading
Our busy lives sometimes make the most important meal of the day a challenge. But, it doesn’t have to be! I found this recipe while browsing one of my favorite blogs. It doesn’t get much easier than three ingredients: A … Continue reading
This is easy, kid friendly and fast. One word of caution – don’t have these when you have guests over. They look weird and people are hesitant to eat them. And they are a little bit messy, er, sticky. Continue reading
Back to baking! My children and I decided we need some brownies after a long hard week. I decided that I wanted to “think outside the box” and make them myself. I used this recipe from a brownie recipe at … Continue reading