Easy Ravoli Bake

 

Do you remember the “pasta bake” sauce from several years ago? I do. Pasta bake was one of the only things I cooked for my then-new husband. He quickly got tired of it, but I really didn’t have any other tricks up my sleeve. Luckily, I eventually ventured out from pasta bakes being a staple in our dinner menus, but every once in a while, you just need a simple, easy dinner to get on the table. This is an easy answer. And if you have children you want to help you with dinner, it’s an easy way to get them involved. Most toddlers and preschoolers can easily help, and older children could make it themselves.

Ingredients:

Ravoli (I used one of the packs sold in the refrigerated section of the grocery)

Spaghetti/Pasta Sauce

Shredded Mozzerella/Pizza Cheese

Pepperoni

Parmesean Cheese

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Directions: Preheat the oven to 350. Grease a 9×13 inch pan.  Spread roughly half the the pasta sauce in the pan, then add the ravoli, then the cheese, then a layer of pepperoni. Add some more sauce, ravoli and cheese and bake about 25-30 minutes. Easy, and kid friendly.

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