Crescent Smores

This is easy, kid friendly and fast. One word of caution – don’t have these when you have guests over. They look weird and people are hesitant to eat them. And they are a little bit messy, er, sticky.

All you need are a can of refrigerated crescent rolls, chocolate chips, and mini-marshmellows.

For visual learners – here’s what you do!

Yep. That’s just about it. Separate the crescents, add a little bit of chocolate chips and a few marshmellows, roll them up just like if you were baking them as usual — as directed on the package.

Messy, sticky, good smores crescent rolls!



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