This is a very easy recipe, with only a few ingredients:
Ok, I messed up a little bit and put the peanut butter in the ingredient photo above. You actually DO NOT need peanut butter. You WILL need:
A graham cracker pie crust (I used a store bought – in which case you will want to cook as directed and let cool beforehand. You could also make your own)
One container of Cool Whip
One package of chocolate pudding mix
1 1/2 cups of milk
one package of reese’s cups
Directions: In a large bowl, mix the milk and pudding mix. Then whisk in the cool whip.
It helps if you have a cute little helper to clean the whisk!
Unwrap and chop the reese’s cups. Reserve a few to sprinkle on top. Put in the freezer at least 30 mintues before serving.